Morris of Rutherglen Old Premium Rare Liqueur Muscat abruzzo Yields are reduced by dropping

Yields are reduced by dropping fruit

Fermentation is with native yeasts

white peach and sage

roast or braised beef and veal

Ageing: best drunk when young

Morris of Rutherglen Old Premium Rare Liqueur Muscat abruzzo Yields are reduced by droppingDecanter Platinum Award + 100 Points from Halliday This magnificent fortified pours with a thick oil like viscosity. The colour is much deeper than the classic Muscat displaying a totally opaque black sienna brown core with a deep olive green walnut brown hue. The nose is a sniffers paradise, almost hypnotising the olfactory senses with intoxicating aromas of raisins and honey infused with marzipan followed by finely integrated spirit, hints of