Ginrosa Aperitivo NO20231018 while zippy acidity and refined

while zippy acidity and refined tannins keep everything in perfect balance

this type of bitter alpine liqueur was traditionally made by monks and consumed in the alps of France and Italy

One third of the wine was aged in neutral French oak

aged extensively on the lees to build texture while maintaining vibrant acidity

it carries dark fruit

Ginrosa Aperitivo NO20231018 while zippy acidity and refinedAn Italian aperitivo created in 1885 by Annunziata Bourn, a pioneering Piedmontese philanthropist, in a small laboratory behind a bar in Milan's Piazza San Babila. What makes Ginrosa notable is its claim to be entirely naturalno artificial colorants, which is unusual in a category dominated by bright red and orange dyes. The botanical base includes pink juniper, rhubarb, sweet and bitter orange, cassia, and gentian root. Managed by the De Luca family