Maxwell Spiced Mead cru-bourgeois-st-estephe it is a vintage with

it is a vintage with great cellaring potential

The tannins are fine and powdery and evenly cover the palate

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by which time a subtle pinking has been imbued

following through on a well structured palate

Maxwell Spiced Mead cru-bourgeois-st-estephe it is a vintage withMaxwell Spiced Mead displays a bouquet of honey and citrus, plus an added zest from the spices cinnamon and cloves. These spicy characters are carried through on the palate, filling the mouth with a complex and satisfying array of flavours. Traditionally served hot (not boiling) to enhance its aromas and warm the soul, it can also find uses in the kitchen as an ingredient in cakes and fruit pies. Try serving it chilled with dry ginger ale, ice and