Celler Del Roure Les Alcusses 2019 BIO Mouratón and it was fermented with

and it was fermented with 100% full clusters

with some skin-contact character

Mitglied im Verband Bioland e

This 2019 comes from the same ungrafted and dry-farmed vines planted in 1942 on a south-facing slope on poor limestone soils covered with gravel

"The white 2022 El Val comes from an old vineyard regrafted to Godello in one of the cooler places of the village of Valtuille

Celler Del Roure Les Alcusses 2019 BIO Mouratón and it was fermented withCeller Del Roure, Les Alcusses 2019 Bio Moixent, DO Valencia, Spain 65% Monastrell, 20% Garnacha Tintorera, 15% Petit Verdot and 10% Syrah. Spontaneous fermentation in steel tanks, 8 months maturation in 500 l used barrels Parker 93 points for 2020 0. 75 liters 14% Alc. Contains sulphites "The more classic 2020 Les Alcusses was made with a blend of 65% Monastrell, 20% Garnacha Tintorera, 10% Syrah and 5% Petit Verdot, aged for eight months in 225 and